From the World Exibition in Sevilla to Grythyttan
This “Swedish temple” was moved from the world exhibition at sunny Sevilla in Spain to Grythyttan , in 1993 and its role as a centre of culinary art began in earnest in 1994. Its situation at the village entrance makes it an outstanding eye-catcher there.
Today the pavilion is indeed the centre of food, drink and meal enjoyment a Nordic House of Culinary Art has been created. The exterior of the building remains the same as before but its interior has been reworked so as to suit today’s activities better.
